Varieties: Cricket ball, Kalipatti, Calcutta round, Baramasi, Dwarapudi, Pilipatti, Dhola Diwani, Murabba, Baharu, Gandhevi Barada, Pala.Fertilizer: Fertilize your plants with rotted cow dung manure as these plants are not heavy feeders and require very little fertilization.Do remember to increase the time interval in winters. Irrigation: Chikoo is a hardy plant and can survive a lack of moisture.Sunlight: These plants require at least 6-8 hours of sunlight to prosper well.Chikoo trees can survive in a wide variety of soil. Soil: Although well-draining black or alluvium soil is considered ideal for them.Temperature: Though the fruits can grow quickly in temperate, subtropical, and tropical conditions, they can not survive very high temperatures.Here are the requirements for growing Chikoo in your garden. Growing chikoo is just as easy as growing any other fruit.
Let’s discuss the benefits of eating chikoo! Growing Chikoo It is a long-lasting, hardy tree with decorative leaves that are shiny, green in color, and the flavourful berries are famous for their taste. Manilkara Zapota, or Sapodilla or Sapota, is a tree native Southern Mexico. Common Names: Chiku, Chikoo, Chiku, Chikku, Sapeta, Chimaiyiluppai, Sima ippacettu.Winters are here, and so are the seasonal fruits! Read the article to know about the Benefits of Eating Chikoo and why you must include it in your diet!
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